Brown Broken Linseed (300g)
Flax is one of the oldest cultivated plants. The ancient people used to eat its seeds cooked. It is mentioned by all the ancient civilizations, from Egypt to Mesopotamia. Archaeological excavations have confirmed the existence of seeds in Babylon (7,000 BC) and in Alpine cities (5,000 BC). High content in donor fibers and high content in Ω-3 fatty acids.
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